A khoya making machine, also known as a khoya or mawa machine, is specialized equipment used in the dairy industry to produce khoya (also known as mawa), which is a traditional dairy product commonly used in South Asian cuisine, especially in Indian sweets and desserts. Khoya is essentially milk that has been evaporated to remove most of its water content, resulting in a dense, solid mass.
The khoya making machine is an essential tool for modern dairy operations, providing a reliable, efficient, and hygienic method for producing high-quality khoya. Its automation capabilities help meet the growing demand for traditional dairy products while maintaining consistency and reducing production costs.
